It all started in Los Angeles in November of 2017. Co-Founder Barry Kellman tasted CBD water for the first-time seeking recovery from the previous night’s events. Put off by the drink’s taste, but well-versed in CBD’s benefits, Barry set-out to find a way to develop a great-tasting beverage that would allow people to incorporate this powerful ingredient into their daily regimen in a delicious and enjoyable way. Barry gathered his good friend Marc Siden, a successful entrepreneur, and his sister, a long-time flavor scientist to help with his vision.
Together they blended premium ingredients with CBD in its purest form perfecting the recipe for taste and function. One year later, Cloud Water was born.